Books

Some of the books I’ve edited over the past few years:

Columbia University Press
Behind the Gate: Inventing Students in Beijing, 1917-1923 by Fabio Lanza
Chinese Shakespeares by Alexander C.Y. Huang
The Crusades, Christianity, and Islam by Jonathan Riley-Smith
Dissenting Bodies by Martha Finch

How East Asians View Democracy by Andrew Nathan, Larry Diamond, et al.
The Novel after Theory by Judith Ryan
Religion in America by Denis Lacorne
Stalking the Subject by Carrie Rohman
Terror, Religion, and Liberal Social Criticism by Richard B. Miller

Editions de la Martinière (Abrams)
Of Forests and Men by Yann Arthus-Bertrand and Goodplanet
At the Heart of the Action by Veolia Environnement
Kids around the World: We Live in India
by Philippe Godard
The Last Maharajas
by Umang Hutheesing and the Fondation Pierre Bergé-Yves Saint Laurent
The Ritz Paris: Mixing Drinks, a Simple Story by Colin Field
Two Degrees Too High by Yann Arthus-Bertrand and Goodplanet

University of California Press
The 1972 Munich Olympics and the Making of Modern Germany by Kay Schiller and Christopher Young
Chen Village (3rd edition) by Chan, Madsen, and Unger
Colonial Project, National Game by Andrew D. Morris
Coming to Terms with the Nation by Thomas S. Mullaney
Country of Football by Roger Kittleson
Deep China by Arthur Kleinman, Yunxiang Yan, et al.
Democracy’s Dharma by Richard Madsen
Drink Water, but Remember the Source by Ellen Oxfeld
Idle Talk by Jack Chen and David Schaberg
Making an American Festival by Chiou-Ling Yeh
The Mayor of Aihara by Simon Partner
Shanghai Splendor by Wen-Hsin Yeh
Speaking to History by Paul Cohen
Suffering and Sentiment by C. Jason Throop
Wandering Spirits by Richard Strassberg
What is Medicine? by Paul U. Unschuld

Lonely Planet
China
Europe on a Shoestring
Greece
Iceland
Italy
Pocket Los Angeles

Peru
Russia
South America on a  Shoestring
Southwest USA
Scotland
Southeast Asia on a Shoestring
Pocket Singapore
South India
Sri Lanka
Thailand
Thailand’s Islands & Beaches
Trans-Siberian Railway
Vietnam, Cambodia & Laos
World’s Best Street Food

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